Best Chicken dishes in Japan

[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM

Enjoy exquisite Tosa Binchotan grilled yakitori in a refined space with counter and private room seating. Counter seats available from 4 PM.

Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.

A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!

Enjoy the harmonious collaboration of yakitori and Japanese cuisine!

[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.

Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.

A new branch of Torishou, awarded the Michelin Bib Gourmand, opens on June 9, 2026!

Enjoy yakitori with a chef's special course. Savor carefully selected yakitori and seasonal flavors paired with wine.

Kyoto Yakitori Factory

Just a 1-minute walk from Nakameguro Station! Enjoy Miyazaki Jitokko at this yakitori restaurant, perfect for everyday meals, special occasions, and business meetings.

Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!

Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!