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Relax in a refined Japanese modern space while enjoying flavorful hot pot and local Hakata cuisine at this specialty Mizutaki restaurant.
Skewers for JPY 50! Draft beer for JPY 190! We offer "genuine ingredients" at "everyday prices" through our own logistics!
Directly connected to Tokushima Station ◆ Enjoy Awaodori Chicken Yakitori and homemade craft beer for banquets of up to 18 people!
Perfectly cooked at the right time, with sauces that enhance the flavor. A hot pot crafted by a master who knows chicken inside and out.
Selected for Tabelog Yakitori EAST "Tabelog 100" 2026
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
Golden Week Business Hours Announcement
Featuring Kumamoto jidori, Amakusa Daiou, and Kyushu jidori, directly sourced from contracted farmers.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Yakitori EAST "Tabelog 100" 2026
Enjoy a variety of carefully grilled yakitori, made by the owner who trained for six years at the renowned Torishiki.
Just a step from Nishi-Umeda Station ◆ Proudly serving the rare "Teba Toro" and fresh Ise Akadori Yakitori, enjoy to your heart's content in a modern setting.
Selected for Tabelog Yakitori WEST "Tabelog 100" 2026
Mastering the ingredients, controlling the fire, and bringing out the flavors.
Just a 3-minute walk from JR Narita Station! Only 4 minutes from Keisei Narita Station! A cozy house right at the entrance of Naritasan Omotesando! Private floor available for up to 50 guests!
Selected for Tabelog Grill WEST "Tabelog 100" 2026
We will be open without a break from December 15th to January 3rd! Enjoy dining with us during the New Year holidays!
Just a 7-minute walk from Bentencho Station! Enjoy authentic charcoal-grilled yakitori made with fresh young chicken, starting from JPY 3,000 for courses.
Just a 2-minute walk from Nishitetsu Tenjin Station, enjoy carefully crafted chicken dishes in a spacious and relaxing private room with a great view.