Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes in Japan(page 17)

Just a 3-minute walk from Futamatagawa Station ◆ A wide variety of skewers ◎ Multiple course options! A cozy space for any occasion.

A popular spot from Imaike has opened at Kanayama Station East Exit! Enjoy daytime drinks from 2 PM, and solo diners are more than welcome!

Just 2 minutes from Nihonbashi Station! Enjoy carefully selected yakitori made with freshly caught Daisendori chicken, paired with special Japanese sake. Terrace seating available.

[Opening on November 15] Just 1 minute from Minami-Koshigaya Station! Private rooms available for up to 60 guests! All-you-can-drink starts at JPY 888 for 2 hours!

Just a 3-minute walk from Nishinakajima-Minamigata Station! Enjoy the chef's carefully crafted dishes, including a delightful set with freshly grilled chicken skewers.

Enjoy grilled free-range chicken skewers and fresh seafood delivered directly from the fishing port, along with our signature juicy gyoza and golden fried chicken wings!

[1-minute walk from Moriguchi Station] Private reservations accepted! Seasonal limited courses and all-you-can-drink options available!

The ultimate Oyakodon made with Japan's top three delicious chickens, Hinai Jidori. Freshly sourced from Akita and prepared in-house.

Experience the masterfully grilled yakitori, crafted with care by a chef trained at a long-established yakitori restaurant in Yokohama, founded in 1997.

Just a 1-minute walk from Sannomiya Station, enjoy fresh seafood dishes like "Ikidako" at this long-established izakaya for a reasonable price.

A specialty shop for "bite-sized gyoza" grilled on a giant teppan! Enjoy 20 pieces with ease and great value that pairs perfectly with drinks!

Just 3 minutes from Kinshicho Station! Perfect for welcome and farewell parties or reunions. Enjoy a lively toast with all-you-can-drink and all-you-can-eat churrasco! Private reservations available.

Now accepting reservations for welcome and farewell parties! Enjoy a variety of chicken dishes made with local sake from Fushimi, Kyoto, and our proudly sourced domestic chicken.

A hidden gem just a 3-minute walk from Shinjuku West Exit, featuring private rooms where you can enjoy fresh seafood sourced directly from the market and premium domestic wagyu.