Best Restaurants in Japan(page 47)

Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.

Michelin Guide Featured for Two Consecutive Years! New Location of "Tempura & Wine Iwai" Opens in Akasaka.

Directly connected to Shibuya Station! 7th floor of Hikarie☆ Enjoy delicious okonomiyaki and teppanyaki grilled by skilled chefs! Perfect for gatherings in our tatami seating!

Reservation-only, specializing in aged sushi.

In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.

【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!

Awarded the Tabelog Bronze Award for 5 consecutive years

Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.

Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.

Experience the excitement of live cooking right in front of you! Enjoy the exquisite A5 Wagyu Steak!

【5th Floor, Kawasaki Nikko Hotel, in front of JR Kawasaki Station】 Enjoy all-you-can-eat and all-you-can-drink banquet courses! Perfect for business meetings, gatherings with friends, or family dinners! When visiting Kawasaki Daishi, stop by Shabu Zen, next to Yodobashi Camera, for celebrations like birthdays and anniversaries!

Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.