Best Restaurants in Japan(page 47)

Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.

Enjoy casual yakitori made with fresh ingredients and dishes that pair perfectly with drinks! Great value all-you-can-drink courses available!

[Up to 36 people◎] Enjoy Miyazaki beef with a focus on freshness and quality. / Just a 10-minute walk from the station.

Just a 5-minute walk from Namba Station! Enjoy premium tonkatsu made with Hayashi SPF pork in our spacious sofa seating.

Open from February 10, just a 5-minute walk from Kyoto Station!

【Open until 8 PM from Monday to Saturday!】 A stylish space close to the station. Enjoy 50 types of yakitori, including rare cuts, with exceptional freshness and great value!

Just a 3-minute walk from Akihabara Station. Enjoy A5-ranked Kagoshima Black Beef in fully private rooms!

[5-minute walk from Shibuya Station's New South Exit] Enjoy fresh tuna with one order! Plus, sushi refills are free! Same-day reservations are welcome!

Just a 5-minute walk from Sakae Station! Enjoy fresh seasonal fish delivered directly from the market every morning, along with expertly crafted sushi and tempura.

Just a 3-minute walk from Suwa Station! Enjoy a variety of seasonal monthly courses and a la carte dishes with a diverse selection of drinks. Free shuttle service available within the Suwa area!

Just a 3-minute walk from Susukino Station! Enjoy 100 types of Sangria at this trendy Italian-style tavern, a popular spot in Shibuya for delicious and Instagram-worthy dishes!

Premium Yukhoe x Rare Tongue x Clay Pot Rice at a Hidden Yakiniku Spot, Just 2 Minutes from Nakameguro Station

A Michelin-rated Yoko's lineage: Enjoy A la carte Kobe Beef, Omi Beef, and A5 Wagyu in a fully private Yakiniku room.

A beloved spot for over 20 years in Shin-Okubo, known for its original thick-cut Samgyeopsal! Enjoy a fantastic all-you-can-eat experience!

Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.