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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Just a 3-minute walk from Azabu-Juban Station, this hidden gem offers fresh chicken and homemade sours, perfect for girls' nights out or business meetings.
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
A Japanese izakaya run by a hotel-trained owner chef. Enjoy delicious sake from Shikoku's four prefectures and Fukui, including Kuro Ryu, Shiro Ryu, and Ippongi, paired with the finest snacks like Heshiko. Great for business meetings, and we also offer course meals tailored to your budget.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025