Best Restaurants in Japan(page 30)

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.

Enjoy a seasonal kaiseki course in a registered tangible cultural property with over 200 years of history. Perfect for banquets too!

Just 5 minutes from Shinsaibashi Station! Experience premium brand pork at the highly popular "New Babe".

[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.

[Opening on April 14] Luxury Sushi All-You-Can-Eat for Lunch at JPY 11,000 / Private Rooms for 4, 6, and 6 Guests Available

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

A selection of premium warm Junmai sake, featuring top picks like Benten Musume, Hioki Sakura, Fusotsuru, Tenon, Suiryu, Taketsuru, and Mori no Kura!

A yakiniku restaurant open until 5 AM! Directly operated by a butcher shop, ensuring quality that meat lovers will appreciate!

Experience an authentic Kansai-style eel and hitsumabushi in a space that embodies the essence of Kyoto – a truly special meal.

The moisture content of the chicken cannot be increased; just keep it still.

At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.