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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
We have available seats today, August 6th (Thursday). Feel free to contact us!
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI
Just a minute from the station. Enjoy a feast of Wagyu beef and seasonal vegetables crafted by a master chef. Experience the live cooking right before your eyes and indulge in fine drinks on a night in Kitashinchi.
[5-minute walk from Nakameguro Station] Elegant Chicken, Delightful Moments "Simple yet Quality Grilled Chicken" - A Long-established Yakitori Specialty Shop
A 90-Year-Old Established Wholesaler Operates This Kansai-Style Unagi Restaurant. Perfect for Doyo no Ushi no Hi!