Online reservation
Close
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Easily accessible from Akihabara and Kanda! Authentic California Mexican cuisine! Private reservations available.
Drink early for great deals! Happy Hour is on every day until 7 PM! Our lunch menu, seasonal dishes, and course options have been updated! Skewers and kushi katsu are back!
[Fully Private Rooms Available - All Seats Smoking Allowed] Enjoy a relaxed visit after 8:15 PM!
Enjoy exquisite Wagyu while overlooking Tokyo Station!
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just 2 minutes from Tenjin Station! Enjoy all-you-can-eat shabu-shabu and sukiyaki with our homemade sauce made from scratch. Private rooms available.
Experience a quality time in Gion this summer, from lunch to traditional dining, just steps away from the famous "Tachinbashi Bridge" in Gion Shirakawa.
【Available private rooms and tables on 8/16 (Sun)!】Special weekday-only deals are available!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 16. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog.
Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!