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Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Just 5 minutes from Shin-Fukushima Station, enjoy a course of sushi made with seasonal ingredients. A calm space that delights not only your taste buds but also your eyes.
Grand Opening on December 1, 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
The Tabelog Award 2025 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025