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[Sushi, Japanese Cuisine, Banquets] Authentic Edomae Sushi with Sake and Side Dishes. Enjoy genuine sushi at reasonable prices in a casual izakaya setting.
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!
Savor Hokkaido's Unique Sushi Delicacies at Susukino Sushi Restaurant Ryutobin
[Just a 3-minute walk from Shinjuku Station] A completely private izakaya featuring seafood and oden! Smoking allowed for up to 150 guests. Happy hour every day!
All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.
【Lunch is Special Too / Open on Weekends and Holidays】 We are open for regular lunch service as well!
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
●A Hidden Gem for Teppanyaki and Okonomiyaki in Naitocho, Shinjuku ●A Casual Spot for Adults to Enjoy and Show Off!
Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.
Authentic sushi in a hidden gem with a touch of Japanese elegance, just 2 minutes from Osaka Umeda Station. Perfect for private parties and business meetings!
Ultimate Tempura, Maximizing Ingredients' Flavors with Premium Taihaku Sesame Oil and Artisan Techniques