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Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.
[5-minute walk from Ginza Station] Enjoy authentic Edomae sushi crafted by skilled chefs in a relaxed atmosphere. Great all-you-can-drink plans available!
Specially selected Wagyu, perfectly grilled right in front of each customer.
Reservations are now open for the seasonal limited Natural Fugu Course starting October 1st. Don't miss this opportunity!
Welcome to book for farewell and welcome parties! All-you-can-drink courses starting from JPY 7,000. Private rooms with sunken kotatsu available for 5 to 38 guests!
From popular Western dishes to the chef's special course, this French restaurant will make you want to come back for more!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Starting March 12th (Thursday), we will refresh our spring menu. Reservations for March and April are now being accepted.