Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
We use carefully selected ingredients of the same quality as the famous restaurants in Ginza.
Food
Seasonal ingredients... We purchase and offer the highest quality products at that time.
Drink
Pair Tempura with refreshing sake. One cup at a time...
Space
Enjoy freshly fried Tempura at the sunken kotatsu counter seats.
Set menu
店主がおすすめする旬の味覚を堪能できるライトコースです。 気軽に『北の杜 市』の味をお愉しみください。
店主がおすすめする旬の味覚を堪能できるスタンダードコースです。 『天ぷらいちかわ』を初めて訪れた方にもおすすめ。
店主がおすすめする旬の味覚を堪能できるスペシャルコースです。 『北の杜 市』の中でも至高のプランなので、接待やご会食に最適。
Review
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Review 88casesFollower 42PeoplePick-up reviews
5月、6月とランチで伺いました。 5月は母と一緒に。今回は弟を誘って訪問。 11時にはお店に着いたのですが、そのあと続々とお客さんが来店されカウンターは満席でした！ 5月 アスパラ 原木しいたけ 帆立 天使の海老 海老の足 穴子 小エビのかき揚げ小丼 6月 アスパ...Find out more
2022/06 Visitation
3times
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Review 1,736casesFollower 829People質の高い天丼
平日の昼間 開店（11時）と同時に伺った ヤフーのニュースでもレベルの高い天婦羅屋として取り上げられていた お店は大通りに面していて中はカウンター６席と小さ目なお店 ラ...Find out more
2023/08 Visitation
1times
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Review 1,791casesFollower 2,333People今年の浅草は天ぷらで締め
年末、浅草での今年最後の夜はどこに行こうかしらと考えた結果、よく行く飲み屋さんのグルメなみなさんがこぞっておすすめされていたこちらの天ぷら屋さんにやってきた。 店内はかなり狭...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tempura Ichikawa（Tempura Ichikawa）
|
|---|---|
| Categories | Tempura、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-1143 |
| Reservation Availability |
Reservations available
カウンター、テーブル席の指定の希望がある場合はメッセージかお電話ください。 |
| Address |
東京都台東区千束1-1-12 |
| Transportation |
6 minutes walk from Asakusa Station on the Tsukuba Express 15 minutes walk from Asakusa Station on the Tokyo Metro Ginza Line 15 minutes walk from Asakusa Station on the Toei Asakusa Line 406 meters from Asakusa. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
￥580/人 |
Seats/facilities
| Number of seats |
9 Seats （ 6 seats at the counter (tatami style), 3 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| The opening day |
2017.10.1 |
| Phone Number |
03-3875-2630 |
| Remarks |
If you cancel on the day, you will be required to pay the full amount of the course for the number of people booked. Lunch is cash only. |
閉じる
Food We use carefully selected ingredients of the same quality as the famous restaurants in Ginza.
Kitanomori City serves Tempura made with carefully selected ingredients. Among them, asparagus is the best at that time of year, and we have the thickest ones available. When made into Tempura, it has a hearty texture and a nutritious taste. And, we are particular about making sure that the conger eel is thick. This is the same quality conger eel that is used at famous restaurants in Ginza. Please enjoy the crispy coating and the fluffy and soft texture of the conger eel to your heart's content.
Food Seasonal ingredients... We purchase and offer the highest quality products at that time.
We offer carefully selected seasonal ingredients that reflect the changing seasons. In spring, eat wild vegetables such as fukinoto, cod sprouts, and bamboo shoots. In summer, enjoy seafood such as sweetfish, sea urchin, and bigfin squid, as well as papaya and asparagus. In autumn, enjoy mountain fruits such as maitake mushrooms, chestnuts, ginkgo nuts, and Japanese ginger. In winter, Oyster, sumi squid, white fish, and smelt... Seasonal ingredients are full of the nutrients and flavor needed for each season. Please enjoy our freshly fried Tempura.
DrinkPair Tempura with refreshing sake. One cup at a time...
Kitanomori City offers sake from all over the country. Mie's "Jima", Chiba's "Fudou", Yamaguchi's "Dassai", Kochi's "Minami", Yamagata's "Kudokijou", Ibaraki's "Raifuku", etc. We carry a selection of popular sake that is said to be delicious. Among them, the shop owner's favorite is Chiba's "Fudo". Enjoy the gorgeous ginjo aroma and mellow taste of this delicious sake that represents Chiba. Have a grown-up moment enjoying Tempura while soaking in the richness of Japanese sake.
SpaceEnjoy freshly fried Tempura at the sunken kotatsu counter seats.
Inside the small store, there are only 7 seats at the horigotatsu-style counter. The kitchen is right in front of you, so you can enjoy freshly fried Tempura. Recommended for a lunch date, a quick drink by yourself, a meal after work, or a casual drink with friends or colleagues. One of the attractions is that you can enjoy talking with the owner and regular customers. Why not enjoy freshly fried Tempura and sake while relaxing in the downtown area of Asakusa?
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
`` Tempura Ichikawa'' stands along Kokusai Dori. We carefully select our ingredients, offering seasonal flavors of the same quality as the famous restaurants in Ginza. What's more, we make the soup st
...ock from scratch, use light Taihaku sesame oil, and pay particular attention to every detail. The owner is a licensed Japanese Cuisine chef, and his skills are truly top-notch. Tempura, where you can enjoy the flavor of the ingredients created by the owner, is popular in Asakusa. Please enjoy it with sake from all over the world.