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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, July 9th! Enjoy our special lunch set!
A hidden gem with 5 counter seats in the Mishuku area.
Enjoy fresh liver delivered directly from Shibaura and whole Kobe beef, available a la carte with full attention!
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!
Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.
Fresh Surume Squid from Sagami Bay arrives on July 6! Limited quantities of Tachiuo and Octopus from Tokyo Bay... Get them while you can!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
3-Minute Walk from Kyobashi Station Open Until Morning - A Yakiniku Restaurant Favored by Celebrities!
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course