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Selected for Tabelog Unagi "Tabelog 100" 2026
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
5-Minute Walk from Shibuya Station ◆ Enjoy Special Black Wagyu Beef with a Crunch ◎ A Kansai-style Yaki-suki restaurant specializing in "just meat" grilled right in front of you.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.
[3-minute walk from Kamakura Station West Exit] Edomae Sushi and Creative Sushi. Don't miss the exquisite Bluefin Tuna tasting and Kamakura Shirasu Rice Bowl!
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A Yakiniku Restaurant Pursuing Quality to Satisfy Your Craving for Truly Delicious Meat!
Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!