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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!
Please note that credit card payments are currently accepted only via contactless payment.
Enjoy fresh oysters at a great price! Join us for Lunch Oyster and our Midnight Oyster Hour until 7 PM every day, with special events on Fridays and Saturdays! Domestic fresh oysters start at just JPY 300, and we offer a wide variety for you to savor!
Just a 5-minute walk from Ikebukuro Station! The star of the show is tongue. Introducing the delicious "Tokiwa-tei Shingo's Tongue Specialty!"
Counter seats available from July 25th! Enjoy the aroma, sounds, and process of cooking in our fully open kitchen.
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Just a 2-minute walk from Nagahoribashi Station, enjoy premium Wagyu steak paired with high-quality Japanese rice. A golden combination at a reasonable price!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
If you love the crisp and spicy broth of Edomae-style dishes, look no further! We have a tempting selection of dishes and Japanese sake waiting for you, perfected since our izakaya days.