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Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
Private rooms available on May 1st. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.
Directly operated by a sea urchin processing company! Enjoy additive-free fresh sea urchin! Hokkaido hairy crabs now in stock!
A cozy izakaya in Ura Namba where you can enjoy smoked dishes and drinks! Indulge in the charm of smoking with our "Ultimate Smoked Platter"!
Just a 5-minute walk from Sanjo Station, enjoy a retro Showa atmosphere at this yakiniku restaurant featuring special sauces and carefully selected meats. Solo diners are welcome!
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Now accepting reservations for Golden Week! Enjoy unforgettable moments at our high-rise restaurant overlooking the Tokyo night skyline.
Enjoy the ambiance of a traditional town house and garden while savoring the finest Omi Beef, Kobe Beef, and our signature Tsuyu Shabu-shabu.
Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!
[Fully Private Rooms Available - All Seats Smoking Allowed] Enjoy Yakiniku this Golden Week! We can accommodate you comfortably after 20:15!