Best Restaurants in Japan(page 41)

A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.

Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Wagyu beef! You'll find satisfying flavors on your way home!

Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!

[Open on 12/26] A cozy izakaya featuring a large "irori" (traditional Japanese hearth) at the counter.

【5-Minute Walk from Shinjuku Station】 A calm hideaway with a view of the night skyline. Enjoy carefully selected cuts of A5-ranked Wagyu beef, exquisite dishes, and Japanese sake. Perfect for business meetings and hospitality, with private rooms available. Courses start from JPY 5,000. 【Welcome!】

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.

Private rooms available on April 29. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.

Just a short walk from Ebisu Station West Exit, enjoy private rooms at this renowned Ginza establishment. The Edomae sushi omakase course starts from JPY 7,800.

【Limited Time Special Price!】All-you-can-eat menu featuring A5 Wagyu and Sendai Beef Tongue starting from JPY 3,828!

One Pot Per Person - A New Style of Shabu-Shabu

A newly opened Edomae sushi restaurant that has impressed food enthusiasts. Lunch service will resume on Saturdays in April.

Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.

《Available seats today 4/23◎》 【1 minute from Shinjuku Station West Exit】 Private rooms available◎ Proudly serving traditional straw-grilled dishes and fresh seafood caught this morning.

Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.

Enjoy creative yakiniku dishes with a French twist!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.