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Shibuya Station, just a 1-minute walk! Try our popular Mentaiko Cheese Okonomiyaki and Monjayaki! Great lunch deals available! A cozy place that's easy to enter even for solo diners. Feel free to inquire about various party options! We serve beer with a focus on quality, ensuring the best experience!
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
A New Dining Izakaya Experience Enjoying Japanese and Western Creative Cuisine, Just a Minute's Walk from Seibu Shinjuku Station
[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
[1st Floor] Delicious Yakiniku World for up to 4 people [2nd and 3rd Floors] A gathering space for up to 50 people, please inquire for details.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing wholesaler.
Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.