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5-minute walk from Omotesando Station \nJapan's first specialty restaurant for individual medicinal mushroom hot pots!
[5-minute walk from Shibuya Station] Enjoy the warmth of wood in the interior ◆ "Wagyu Ramen Goku" featuring delicious Wagyu Chashu and beef bone broth.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.
Open until midnight! Just 1 minute from Akasaka Mitsuke Station! A specialty restaurant for Tohoku regional cuisine with private rooms available.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
◆Celebrating 20 Years of Success◆ A pioneer in whole black wagyu beef purchasing. With "Always Delicious" as our motto, we are dedicated to quality. Exciting new menu items have arrived, including meat sushi and seared sashimi, offering exquisite meat dishes at down-to-earth prices, made possible by our whole beef sourcing!
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, March 7th (Saturday). Feel free to contact us!
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!