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[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Natural Rock Oysters, Nodoguro, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Using rare Hokkaido lamb. Be sure to try it at least once!
8 minutes from Takayama Station ◆ Enjoy Hida's flavors with Hida Beef Yakiniku and Motsunabe. Great all-you-can-drink courses available for various banquets!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Celebrating 13 years in Sapporo! Enjoy delicious game dishes featuring Ezo deer and Hokkaido bear meat.
Fridays are the best time to go! A popular yakiniku restaurant in Shibuya. Reserve your table now!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025