Best Steak in Japan(page 21)

Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.

[Kobe Beef Tourism Club Recommended] Enjoy a wide variety of Kobe beef, including rare cuts, sourced from whole cattle! Experience authentic Kobe beef steak grilled right in front of you by our chef.

13 Rare Cuts and 17 Types of Hormone! All Meat is ★ Domestic Black Wagyu ★. Starting in March, we will also be open on Mondays! We look forward to seeing you all! If you want to try rare cuts, be sure to visit Yamamoto in Ogikubo! Enjoy our impressive sirloin!

[Osaka City Premium Voucher Accepted] Enjoy the rich flavors of carefully selected rare cuts of meat with absolute confidence!

[Ichigaya Main Store] Celebrating 40 years, featuring our irresistible cheese hamburger! Proudly serving creative meat dishes, perfect for welcome and farewell parties with great value courses.

Just 3 minutes from Tamachi Station! Enjoy A5 rank black-haired Wagyu beef with lava-grilled yakiniku. 17-course menu starting from JPY 4,400. Private rooms available.

A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.

Enjoy carefully selected A5 Wagyu beef at reasonable prices in a relaxed and cozy atmosphere!

[Private parties for 30 guests or more available] Select steaks and comforting Italian cuisine

Just a 7-minute walk from Sannomiya Station, enjoy carefully selected Kobe beef and fresh seafood with an exciting live performance. Private reservations available.

Just 2 minutes from Ginza Ichome Station! Enjoy a wide variety of pizzas, pastas, and a salad buffet, perfect for anniversaries too!

Experience the chef's impressive skills and a selection of carefully chosen dishes, all while indulging your five senses as they are grilled right before your eyes.

【Experience the Flavors of Awaji Island】 This restaurant, 【Ristorante Scuola】, brings you the true taste of Awaji Island's ingredients, served in a refined culinary style. A popular spot in Awaji!