Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![Commitment to [not buying one animal]](https://tblg.k-img.com/restaurant/images/Rvw/21388/320x320_square_21388319.jpg)
Commitment to [not buying one animal]
Food
![Eat with the best seasoning [natural salt]](https://tblg.k-img.com/restaurant/images/Rvw/221033/320x320_square_f5475f333501781b957eca0a4869c855.jpg)
Eat with the best seasoning [natural salt]
Food
Please enjoy the Wagyu beef carefully selected by our connoisseurs.
Food
Hormones are also salty! !
Set menu
【宴（うたげ）コース】我流の味を気軽に楽しんでいただけます！当日OK♪8dishes
気軽に楽しんでいただけるコースですが内容は充実！当店のこだわりを感じていただけると思います！初めての方にもおすすめです！ ＊コースご注文の方限定！全63種プレミアム飲み放題 通常2200円⇒1650円でお付けできます！
- The number of people
- 2～40名
【我流 限定塩コース】高タンパク低脂質なお肉と野菜をバランスよく味わえるヘルシーなコース10dishes
脂質が少なく良質なタンパク質が豊富な和牛赤身と地鶏そして野菜メニューをバランスよく味わえます！ちょっと遅めのごはんやトレーニング・ダイエット中のチートデイにオススメです！◎お客様からの“あれば嬉しい”という声を形にした新コースです。 ＊コースご注文の方限定！全63種プレミアム飲み放題 通常2200円⇒1650円でお付けできます！
- The number of people
- 2～40名
【鼓（つづみ）コース】名物“シャトーブリアン”やA5ランクの黒毛和牛の多彩な部位を味わえるおすすめのコース！9dishes
我流の味を存分に味わえる<鼓コース> 名物“シャトーブリアン”をはじめ、A5ランクの黒毛和牛の様々な部位を味わえるおすすめのコース。厚切り希少部位や大トロの炙り等、自慢の品が目白押し！ ＊コースご注文の方限定！全63種プレミアム飲み放題 通常2200円⇒1650円でお付けできます！
- The number of people
- 2～40名
Review
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Review 385casesFollower 1,366PeoplePick-up reviews selected by restaurants.
塩で食べる厳選部位の焼肉！
正直ここまで塩で食べる焼肉にこだわってるお店は珍しいです、 そして、塩で食べる焼肉、めっちゃ旨かったです！ このお店の特徴 ●厳選部位の焼肉を塩で食すお店 ●塩と肉の相性にかなりのこだわり ●その日の裏メニューも特選部位 卓上には産地の違う9種類の塩が置いてあります さらに、 刻みわさび、塩昆布、うま塩ネギの薬味もついてて、 塩で楽しむ準備万端。 ...Find out more
2023/12 Visitation
1times
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Review 132casesFollower 40PeoplePick-up reviews
多彩な天然塩で食べる焼肉屋さん！
大阪福島でお仕事帰りにパイセンとお邪魔しました。 JR福島駅から高架下沿い[福まる通り]にあります！ 厳選素材を様々な天然塩で食べる事が出来るんですって 楽しみです✨ さて今回食べたものは。。。 ◆我流限定/塩コース (¥5,000税込) ◇前菜3種 ・塩モツ煮込み美...Find out more
2023/11 Visitation
1times
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Review 140casesFollower 20PeopleMeat served with salt
About a 5-minute walk from Fukushima Station ♀️ I had heard that meat eaten with salt is d...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Garyuu Souhonke
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| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-2172 |
| Reservation Availability |
Reservations available
営業中は電話が混み合い、つながりにくいことがございます。あらかじめご了承くださいませ。 |
| Address |
大阪府大阪市福島区福島7-2-8 |
| Transportation |
1 minute walk from Fukushima Station on the JR Osaka Loop Line 3 minute walk from Shin-Fukushima Station on the JR Tozai Line 3 minute walk from Fukushima Station on the Hanshin Main Line 169 meters from Shin Fukushima. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
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| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料、チャージは一切ございません。 |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private dining rooms |
not allowed There is a semi-private room with a raised horigotatsu. (Can be used by 5 to 7 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Couples seats,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Feature - Related information
| Occasion |
This occasion is recommended by many people. |
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| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2011.6. |
| Phone Number |
06-6453-4040 |
閉じる
Food Commitment to [not buying one animal]
Buying a whole animal sounds great, but there are many parts that are not suitable for Yakiniku (Grilled meat). On the other hand, rare parts that can only be harvested in a few hundred grams from one animal will naturally disappear in just one day. Rare and delicious! ! Even if you only want those parts, it is not very realistic. However, at our store, we can purchase A5 rank rare cuts at low prices, so we are able to offer them at a price that everyone can enjoy!
Food Eat with the best seasoning [natural salt]
Marbled meat, lean meat, chicken, pork, hormones, vegetables. . . Is there a seasoning that is perfect for each type? It all started from there. Even though there are many bland things out there, they are still far from ultimate. A shape close to the ultimate that matches each material. We chose several types of salt to suit each type of salt, and we were particular about using the best seasoning [natural salt] created by nature. Not only is it rich in minerals and good for your body, but you can also enjoy the unique characteristics of each salt.
Food Please enjoy the Wagyu beef carefully selected by our connoisseurs.
Commit to better things. That's my way. We carefully select and purchase the best products at the time, regardless of brand. Pairing it with natural salt that brings out the maximum flavor of carefully selected Wagyu beef is a truly blissful experience.
Food Hormones are also salty! !
hormone. . . Of course I'll stick to salt. This is possible because we use fresh Wagyu beef hormones, which are rare and have little distribution! All I can say is that you'll understand when you eat it, but it goes without saying that there is a difference between Wagyu beef, cross-breeding beef, and dairy beef, and there is also a clear difference in hormones as well. Please give it a try.
Absolute confidence in the quality of the meat! You can experience the true taste only by eating with natural salt! The famous Chateaubriand is a must-try ◎
We have established routes to obtain numerous branded beef, including first-class branded beef. The owner carefully selects all of them himself and only purchases rare parts. There are very few cows t
...hat are better than branded cows, and the focus is not just on appearance or title, but on the essence. Then, eat it with the strongest seasoning, natural salt, that matches its essence. Natural salt is real salt, and not only is it good for the body, but it also brings out the original flavor of the ingredients. Enjoy the food stories brought to you by meat professionals! !