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[3-minute walk from Ikebukuro Station West Exit] Seasonal dishes x finish with in-house made sesame soba ◇ Accepting banquet reservations! Courses starting from JPY 3000
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Just 2 minutes from Shinjuku Gyoenmae Station, enjoy fragrant "100% Buckwheat Soba" and seasonal Japanese cuisine paired with carefully selected premium sake.
A Yamagata cuisine izakaya in Koenji. Enjoy local sake and comforting regional dishes in a cozy and lively atmosphere.
A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!
Indulge in our signature "Gontaro Nabe" made with our proud dashi broth. Enjoy a relaxing space filled with Japanese charm, perfect for gatherings of 10 or more!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025