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Featured on "Ousama no Branch"! This popular spot serves delicious Ebi Tempura Oyakodon and limited-night-only Nama Kamo Yaki. Party plan available for JPY 4,900.
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
A heartwarming night in Kyoto. Enjoy the famous "Gontaro Nabe" and exquisite fresh yuba in a cozy traditional Kyoto house.
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Celebrating 9 Years of Ise Ebi Soba Kiyomasa! Event Period: July 15 (Wed) - August 31 (Mon)
Indulge in Okinawan pork and Miyako beef for sukiyaki and shabu-shabu. A hidden gem restaurant with beautiful views.
Enjoy Edo-style 2:8 soba made with domestic buckwheat flour and seasonal dishes. Experience bliss in a modern Japanese atmosphere.