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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Certified as a restaurant using delicious Fukui Prefecture soba! Enjoy authentic handmade soba and carefully selected vegetables. The aroma and texture of the coarsely ground soba pair perfectly with spicy daikon radish. Be sure to give it a try!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Experience the essence of Edo at this Soba Izakaya in Akasaka Mitsuke and Nagatacho. Check out our luxurious banquet plans! Great coupons are also available!
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
TBS's Ravitt broadcast! The parent-and-child rice bowl at this soba shop is a big hit. At night, the grilled duck is also very popular, along with chicken dishes and Japanese sake to delight your taste buds.
[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.
A dedicated soba restaurant located in Tamachi and Mita, from "Kurayamazaka Miyashita." Enjoy the rich aroma and flavor of expertly crafted soba paired with seasonal winter dishes and fine sake.
[Evening Session] Reservation Only [Reservation Hours: 11 AM - 3 PM] Accepting Online Reservations Anytime
Echizen Crab is back on November 6th this year!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025