Online reservation
Close
Private rooms with a view of the garden ◆ Enjoy seasonal flavors with tempura courses and seasonal kaiseki in a space that embodies the beauty of Japan.
A heartwarming night in Kyoto. Enjoy the famous "Gontaro Nabe" and exquisite fresh yuba in a cozy traditional Kyoto house.
A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Homemade Soba Loved for 128 Years ■ Our homemade soba has been cherished by everyone since 1889.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Opened in Hozenji Yokocho as a specialty restaurant for Kyoto duck cuisine. The Kyoto Duck Hot Pot Course (with all-you-can-drink) is very popular at JPY 5,000 per person. Other dishes and course menus are also reasonably priced, making it perfect for parties and business meetings.
[Located on the 1st floor of Keio Plaza Hotel, just a 1-minute walk from Tocho-mae Station] Private rooms available. A hidden gem for adults, with course meals starting from JPY 6,050.
A 5-Minute Walk from Kitashinchi Station: Experience the art of tempura and fragrant handmade soba. A high-quality dining experience to celebrate special occasions.