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Selected for Tabelog French WEST "Tabelog 100" 2025
Enjoy modern French cuisine with a "rounded flavor" in a sunlit setting.
[5-minute walk from Shibuya Station] An Italian Bistro for Grown-Ups / Dishes with a Touch of Japanese Essence and Selected Wines
"BOSSO YAESU" is an Italian restaurant focused on Boso ingredients. It's a Boso Italian bar.
A Casual Bistro by Michelin Chefs and Lamb Experts ★ Affordable Dining ★ Night Bistro / Daytime Burger Spot ★
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
Healthy and Trendy Vegetable French Cuisine!
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Just a 5-minute walk from Nishi-Nippori Station! Enjoy French wine and cuisine in a relaxed adult atmosphere, perfect for special occasions.
[5-minute walk from Shirokane-Takanawa Station] A hidden gem restaurant known to those in the know, featuring exquisite bistro cuisine paired with wine and tonkatsu.
A popular hideaway for adults. Enjoy a cozy, authentic bistro experience until 3 AM!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Enjoy a special time at one of the top rooftop restaurants in the country. Indulge in carefully crafted dishes and champagne.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.