Best Shabu shabu (Japanese hotpot) in Japan(page 43)

Just a 3-minute walk from Ekimae Oodori Station! Enjoy exquisite Negi Shabu and unique dishes in a relaxing atmosphere, perfect for after work or gatherings!

[5-minute walk from Hibiya Station, Shimbashi Station, and Ginza Station] Enjoy 100% buckwheat soba, tempura, and black throat sea perch. Savor with carefully selected local sake. Open for lunch!

All seats are private rooms!! From 2 to 150 guests ◎ Enjoy our banquet courses with up to 3 hours of all-you-can-drink starting at JPY 3000♪ Indulge in exquisite cuisine made with seasonal ingredients in a relaxing private space where you can forget the time.

Just a minute's walk from Tokyo Station's Yaesu North Exit, all seats are private rooms. Enjoy a refined Japanese course starting from JPY 3,980.

[Directly Managed Beef Tongue Creative Cuisine] Experience bliss with creative dishes crafted by a former French chef, paired with carefully selected wines.

【Private Rooms Available, Just 2 Minutes from Shinsaibashi】 It's hard to describe in just one word, but you'll understand with just one bite. We are now accepting reservations for private rooms for your spring gatherings. Feel free to consult with us!

Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.

Enjoy Shinshu SPF Pork Shabu-Shabu! Perfect for a meal after work, with private rooms available for your comfort.

Private rooms for every seat, enjoy a variety of carefully crafted Japanese dishes by our head chef.

[5-minute walk from Nagoya Station] Private rooms available for 2 to a maximum of 20 guests. Courses with 2-hour all-you-can-drink starting from JPY 6,000, perfect for business meetings!

Just a 1-minute walk from Susukino Station | Private rooms available | Only heated tobacco allowed | Popular for our special two-color shabu-shabu!

A Hidden Gem in Tenma: A Private Room Nabe Restaurant with No Signage and a Membership System

Just 2 minutes from Kitakatsurano Station, enjoy authentic Okinawan cuisine with purebred Agu pork, which is not available outside Okinawa, along with a wide selection of Awamori.