Best Shabu shabu (Japanese hotpot) in Japan(page 10)

8-minute walk from Tajimi Station | Enjoy A5 grade Hida beef in fully private rooms at this specialty Yakiniku, Shabu-Shabu, and Sukiyaki restaurant.

Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".

[3-minute walk from Shinbashi Station] Kyushu and Okinawa Cuisine, Shochu Specialty Shop. Reservations for welcome and farewell parties accepted! 3-hour course with all-you-can-drink available.

Perfect for hot summer days! Kagoshima's Roku Haku Kuro Buta is rich in Vitamin B1, great for preventing summer fatigue and boosting recovery. Also great for cooling down!

■【Welcome Parties / Spring Banquets】Shabu-Shabu Plan with All-You-Can-Drink from JPY 5,000! Feel free to stop by for delicious set meals and shabu-shabu dishes.

Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.

Enjoy Agū Shabu-Shabu, Sukiyaki, Yakiniku, Okinawan cuisine, and seafood from Honbu Town!

Enjoy rare Agu Shabu-Shabu in the lush nature of Yanbaru. Relax in a green-filled interior.

[3-minute walk from Daimon Station] A hidden izakaya renovated from an old house. Enjoy beef tongue shabu-shabu in a relaxing atmosphere! Private rooms available.

Just a 1-minute walk from Kamata Station! Proudly serving fresh Kyushu cuisine! Enjoy an impressive all-you-can-drink selection of over 80 types of shochu, including draft beer!

All-You-Can-Eat Shabu-Shabu and Sukiyaki Near the Station

Enjoy yuba, tofu, and seasonal ingredients! Private rooms available for two or more guests. Relaxing atmosphere. Takeout available.

5-Minute Walk from Sakae Station ◆ "Beauty Elixir" Horse Shabu-Shabu Hot Pot for Mind and Body Balance. A New Experience to Quietly Reflect on Yourself in the City.

Enjoy Saba dishes and charcoal-grilled delicacies at Ohashi House in Kurashiki, paired with local sake from Okayama.