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Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!
Once you try it, you'll be hooked! The Lettuce Shabu and fresh Kumamoto horse sashimi are simply exquisite!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
【Three Consecutive Years of Michelin Recognition】 Enjoy the signature "Tomato Sukiyaki" and seasonal Japanese cuisine. Private rooms available for business meetings.
[Fully Private Rooms Available for 2 to 26 Guests] Excellent access, directly connected to "Mitsukoshimae Station" on the Ginza Line.
Sakai-suji Honmachi's Shabu-Shabu and Sukiyaki Restaurant 【Premium All-You-Can-Eat and Drink】 Limited time offer starting at JPY 3,500 for an adult's 【Blissful Luxury Banquet】 Enjoy amazing value with all-you-can-eat black wagyu beef, with options for both sukiyaki and shabu-shabu!
Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
Enjoy Yambaru Island pork shabu-shabu and authentic Okinawan cuisine to your heart's content. Relax in a space filled with local love and be soothed by traditional folk music.
Enjoy chicken dishes and Kyoto vegetables in a traditional Kyoto townhouse. Savor them to your heart's content along with carefully selected whiskey. Perfect for gatherings and sightseeing!
Just a 3-minute walk from Makishi Station! Enjoy premium Agu pork and Wagyu sirloin with hot pot or shabu-shabu! Perfect for solo diners!
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"2 minutes from Nogizaka / 8 minutes from Roppongi and Aoyama" Open for dinner only on May 2, 4, 5, and 6.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).