Online reservation
Close
Just a 2-minute walk from Karasuma Station! Enjoy Kyoto duck hitsumabushi, seasonal soba, and Kyoto obanzai for your year-end party!
Enjoy a course featuring Okinawa Agu Pork and Kagoshima Black Hair Pork! Perfect for business meetings or lively girls' gatherings.
Just a 2-minute walk from Kinshicho South Exit! A cozy izakaya with private rooms, open until midnight – enjoy delicious Kyushu specialties like horse sashimi and local chicken!
【4/10 NEW OPEN】It's hard to describe in just one word, but you'll understand with one bite. A specialty pork shabu-shabu restaurant featuring premium brand pork, including Okinawan "Kurobuta Agu." Private rooms available. Come and experience our dedication!
Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.
[30 seconds from GINZA SIX] Indulge in exquisite Wagyu beef in Ginza. Special opening course starting from JPY 9,800.
Indulge in a blissful moment with premium beef shabu-shabu, available in limited quantities...
Fresh seafood delivered daily! We are accepting reservations for welcome and farewell parties, as well as various gatherings.
New Open ◆ Okinawa Golden Agu Pork / Premium Ishigaki Beef / Nanbu Pork ◆ Dashi Shabu-Shabu or Sukiyaki
Just a 3-minute walk from Makishi Station! Everything is exquisite, from the "Premium Agu Pork" and "Premium Ishigaki Beef" to the "Private Rooms" and our carefully crafted dashi broth!
[Tenmonkan] Enjoy Yakiniku, Sukiyaki, Shabu-Shabu, and Steak in Private Rooms Relax in our calm counter seating.
A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
Indulge in our carefully crafted Mizutaki and chicken dishes to your heart's content.
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.