Best Shabu shabu (Japanese hotpot) in Japan(page 39)

【Confident in the Flavor of Red Meat】Limited availability for private rooms and tatami seating today! Please make a reservation at 【050-5592-6843】. We cater to a variety of needs, from yakiniku parties to business meetings. Private rooms for meetings are available, as well as tatami seating for group gatherings.

Opening on March 16! Just a 3-minute walk from Ebisu! Popular cilantro hot pot extended until August!

Carefully selected top-grade black-haired female Wagyu. Private rooms, business meetings, smoking and non-smoking areas, and private reservations (up to 36 people) are available. Call to make a reservation!

【NEW OPEN】All seats are completely private rooms! Proudly serving dashi, fresh fish, and local sake! Smoking allowed at your table!

Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!

For banquets, gatherings, business meetings, and dates. Experience exquisite meat kaiseki that goes beyond steak and yakiniku, featuring masterful meat dishes.

"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"

Directly operated Yakiniku restaurant featuring Furano Wagyu, chosen for business meetings and gatherings in Iidabashi and Kagurazaka.

Enjoy Yambaru Island pork shabu-shabu and authentic Okinawan cuisine to your heart's content. Relax in a space filled with local love and be soothed by traditional folk music.

5-Minute Walk from Kumagaya Station ◆ Unlimited Drinks with No Time Limit & Private Rooms for Large Groups ◎ Great Value for Shabu-Shabu and Izakaya Dining

【Private Rooms Available】Just a 1-minute walk from Kagoshima Chuo Station! Enjoy fresh seafood delivered directly from the market!

Just 1 minute from Umeda Station! Enjoy a charming space inspired by the Saba Kaido! Our popular Saba Sashimi platter is available for reservation only at JPY 480!

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.