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Just 2 minutes from Kitakatsurano Station, enjoy authentic Okinawan cuisine with purebred Agu pork, which is not available outside Okinawa, along with a wide selection of Awamori.
How about a healthy spring banquet featuring fresh seasonal vegetables, carefully selected chicken, and premium pork?
Perfect for gatherings of up to 40 people! Enjoy private rooms for group parties at this spacious izakaya near Nagano Station.
【5th Floor, Kawasaki Nikko Hotel, in front of JR Kawasaki Station】 Enjoy all-you-can-eat and all-you-can-drink banquet courses! Perfect for business meetings, gatherings with friends, or family dinners! When visiting Kawasaki Daishi, stop by Shabu Zen, next to Yodobashi Camera, for celebrations like birthdays and anniversaries!
Just a 1-minute walk from Ningyocho Station! Enjoy a meat tasting plan with three types of meat! Perfect for farewell and welcome parties at Tanizaki!
A Local Favorite Izakaya Near Tosu Premium Outlet! Proudly serving fresh live squid and seafood dishes!
Perfect for family celebrations, mom gatherings, and various parties! Choose from a variety of courses starting at JPY 3,300 for hot pot courses!
Enjoy a variety of authentic Japanese dishes made with carefully selected ingredients in a private room.
【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.
Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!
Enjoy seasonal Japanese cuisine in a relaxing atmosphere. Our recommended banquet course lets you savor the flavors of the season. Private rooms available!
All-You-Can-Eat Shabu-Shabu & Party Course - Perfect for Girls' Night Out, Celebrations, and Family Gatherings!
Bringing a recognized taste from Osaka for over 20 years to even more people.
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September
Private Room: Experience the melt-in-your-mouth Kobe beef "Tajima Gen" with our meat kaiseki, sukiyaki, and shabu-shabu courses at a perfect temperature of 12.4℃.