Best Shabu shabu (Japanese hotpot) in Japan(page 20)

5-minute walk from Kitashinchi Station ◆ Enjoy traditional black wagyu shabu-shabu and sukiyaki along with carefully selected sake in a refined setting. Private rooms available.

[3-minute walk from Kyoto Kawaramachi Station, 7th floor of Don Quijote Kawaramachi] All-you-can-eat Shabu-Shabu or Sukiyaki for 90 minutes starting at JPY 3,168!

Just a 3-minute walk from Yotsubashi Station, this award-winning shabu-shabu restaurant specializes in mushroom shabu-shabu with individual hot pots. Perfect for lunch too!

Authentic Japanese Izakaya in Kabukicho. Enjoy seasonal dining courses! Don't miss our carefully selected ingredients and fine sake. Featuring fresh fish caught that morning and premium horse sashimi, this popular spot boasts an 80% repeat customer rate! Now accepting reservations for welcome and farewell parties!

【3-Minute Walk from Susukino Subway Station】 Confident in our simmered fish! Enjoy exquisite Hokkaido cuisine in a calm, private room! Our "Live Hairy Crab Boiled & Sashimi Full Satisfaction Course" (food only) is also popular! Please make a reservation in advance!

Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.

Just a 1-minute walk from Otagawa Station. All seats are fully private rooms. Smoking allowed. Enjoy a truly delicious adult time.

Just a 1-minute walk from Ebisu Station! Enjoy flavorful dashi shabu-shabu in private rooms!

Just a 1-minute walk from Umeda Station! Enjoy a Japanese izakaya with private rooms! All-you-can-drink courses starting from JPY 4000 featuring fresh seafood and traditional Japanese dishes.

Enjoy Kagoshima's specialty: Black Pork Shabu-Shabu and authentic Tonkatsu at Kagoshima Kurobuta Rokuhakutei.

[3-minute walk from Shibuya Station] Enjoy Hokkaido flavors with fresh lamb shabu-shabu, jingisukan, and a variety of dishes! Perfect for a girls' party!

**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!