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◆Now accepting reservations for May◆ Just a 1-minute walk from Nihonbashi Station◆ Enjoy a warm wooden interior with private rooms available◆ Accommodates up to 24 guests◆ Exclusive use for floor seating available for up to 62 guests◆ Perfect for reunions, business meetings, casual gatherings, welcome and farewell parties, and various events◆
5-minute walk from Sapporo Station / All seats smoking allowed! Enjoy Motsunabe, fresh oysters, and venison in a private room.
Opening on March 6th! Enjoy Kyoto's "Dashi Shabu" in a spacious setting, just a short walk from Yokohama Station.
Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
A charming fully private room reminiscent of traditional townhouses in ancient cities. Perfect for business meetings and gatherings, enjoy seasonal kaiseki cuisine.
[3-minute walk from Daimon Station] A hidden izakaya renovated from an old house. Enjoy beef tongue shabu-shabu in a relaxing atmosphere! Private rooms available.
【1-Minute Walk from JR Osaka Station】 Welcome parties and banquet courses available! Enjoy the lively banquet "Niji" with 8 dishes for JPY 5,500 (includes all-you-can-drink). Accommodates up to 24 guests for banquets! Private rooms available for smaller groups as well. Perfect for various types of gatherings!
Just a 1-minute walk from Otagawa Station. All seats are in fully private rooms. Smoking is allowed. Perfect for various banquets. Accommodates up to 98 guests.
[Private Rooms x Special Meat Hot Pot] Enjoy the fresh and luxurious Beef Tongue Shabu and Wagyu Motsunabe at Shinobi-ya!
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
A specialty restaurant for beef tongue, featuring exquisite dishes made from fresh black-haired beef and a selection of fine sake. Private rooms available!
[Private Rooms x Special Meat Hot Pot] Enjoy the freshness! Indulge in our luxurious beef tongue shabu-shabu and wagyu offal hot pot at Ninja!
Enjoy A5 Wagyu Sirloin in a private room. Our popular medicinal hot pot, featured on a well-known gourmet show, is a must-try!
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.