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[Private Rooms Available] Perfect for welcome and farewell parties. Enjoy exquisite monthly kaiseki and rich black pork shabu-shabu paired with a wide selection of drinks.
Just a short walk from Tachikawa Station ◆ A shabu-shabu and sukiyaki specialty restaurant where you can savor exquisite seasonal dishes. Perfect for special occasions!
【5-minute walk from Fukushima Station】Enjoy dishes made with Osaka's brand pork, Inunaki Pork, and a selection of sake!
[1-minute walk from Hibiya Station] Sandai Bunchi | Enjoy thick-cut beef tongue, seri hot pot, and wagyu shabu-shabu in a private room with Miyagi's gourmet cuisine.
TEL: 0465-23-5606 For inquiries, please mention "I saw it on Hitosara" for a smoother experience.
Free All-You-Can-Drink! Reserve a course over JPY 7,500 and get the all-you-can-drink option for JPY 0 instead of JPY 1,800!
[Tokyo Solamachi 6F] Enjoy flavorful meat dishes and authentic gourmet Okinawan cuisine! Featuring horigotatsu seating!
Private rooms available! Enjoy all-you-can-eat Shabu-Shabu and Sukiyaki with a wide selection of drinks. Accommodates 2 to 50 guests!
Fresh seafood delivered daily! We are accepting reservations for summer parties and various banquets.
Kagoshima Black Beef ◎ 24 Hours Indulge in an all-you-can-eat experience starting at JPY 2,980! A premium yakiniku space perfect for gatherings of 2 to 45 people.
All Private Rooms | All-You-Can-Eat Yakiniku, Shabu-Shabu, and Sukiyaki from JPY 2,990! Available on weekends and holidays from 12:00 PM.
\5/27 NEW OPEN!\ Enjoy Special Beef Tongue and Horse Meat
Just a 3-minute walk from Musashi-Koyama Station! Enjoy the taste of Okinawa right in Tokyo with delicious Okinawan cuisine and drinks!
[1-minute walk from Shinbashi Station] Enjoy delicious beef tongue and kamameshi in private rooms!
A hidden gem in Nakasu where you can enjoy soothing dashi and Wagyu in a cozy hot pot setting. Experience a refined atmosphere with the warmth of wood and the sounds of jazz.
Just a minute from Nishi-Shinjuku Station, enjoy high-quality Japanese cuisine featuring Amakusa Wagyu, Iwanaka Pork, and seasonal ingredients in a modern space.