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Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Just 2 minutes from Shinjuku Station! Enjoy a variety of authentic Asian dishes made with real spices, along with beers and cocktails from around the world at this popular spot!
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Experience sushi like never before, exclusive to Miyako Island. Enjoy ingredients sourced from all over Japan, from north to south.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
★☆Shikishima Ponga★☆ Now accepting reservations for farewell and welcome parties. Private rooms available, just 2 minutes from Shimbashi Station!
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
Just 2 minutes walk from Roppongi Station, Shiraishi is now open 24 hours in Roppongi!
[Local Production for Local Consumption] - Selected Fish and Vegetables - ★ A place where you can enjoy live performances of Namahage and folk songs ★
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.