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"Enjoy a casual drink, take your time to savor it!"
Enjoy Okinawan Black Wagyu and Agu Pork in Shabu-Shabu style! Experience a luxurious atmosphere with private rooms, perfect for a date.
[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.
Kagurazaka Soba Izakaya Enjoy seasonal Japanese dishes and light deep-fried skewers, and finish off with handmade soba.
【Taste, Price, Atmosphere: Excellent!】Enjoy authentic yakitori and seasonal dishes in a modern space at reasonable prices! The terrace is also popular!
[1-minute walk from Kinshicho] Enjoy fresh offal sashimi, yakitori, and shochu from the tap! Standing bar & private reservation beer garden available on weekends and holidays from 1 PM!
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Awarded a Michelin Star for four consecutive years since opening!
A grown-up hangout in Shimokitazawa! Enjoy fresh sashimi and creative dishes! Private room available for Dragon♪
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.
[Same-day reservations accepted] "A New Sensation of Teppan Chinese Cuisine" Enjoy the one and only "Chapanese" that combines Chinese, Teppan, and Japanese flavors.
【Just a stone's throw from Nagoya Station!】 Proudly serving fresh sashimi and about 10 types of obanzai displayed at the counter! Enjoy our great value course starting from JPY 3,500, including all-you-can-drink options!
[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.
Just a 5-minute walk from Hakata Station! Enjoy a quality time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!
"Indulge a Little, Enjoy Luxuriously." A casual Yakiniku stand where you can savor premium Kuroge Wagyu and branded highballs.
Japan's First Aged Meat Specialty Restaurant