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Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Located near Kanazawa Station, enjoy authentic sushi made with fresh seafood from Hokuriku, served with red vinegar rice, along with seasonal dishes for a casual dining experience.
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."
Experience the charm of Pontocho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to September.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
**"Indulge in Our Famous Beef Tongue and Wagyu!!"** Experience the exquisite Sendai beef tongue, meticulously crafted by our chef. Enjoy all-you-can-eat delicious beef tongue and mouthwatering yakiniku at Tansuke. If you're in Ueno, don't miss out on Tansuke for your yakiniku cravings!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In April, we will be waiting for you with clams, sakura shrimp, and seasonal spring vegetables.
Just 4 minutes from Gion-Shijo Station, enjoy carefully crafted kaiseki cuisine and sake in a hidden retreat away from the hustle and bustle. Perfect for business meetings or special occasions.
Authentic Edomae Sushi made with seasonal fish, just a 5-minute walk from Gion-Shijo Station. Enjoy a selection of carefully chosen wines and Japanese sake!