Best Restaurants in Japan(page 53)

~Authentic Edomae Sushi~ Located in a corner alley, just a 5-minute walk from Shinbashi Station.

Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!

Osaka Honmachi ◆ All-you-can-eat Yakiniku ★ Enjoy delicious grilled meat with charcoal and shichirin! Select domestic beef ◎ All-you-can-drink available.

【3-minute walk from Shin-Nihombashi Station, 4-minute walk from Kanda Station South Exit】Whole purchase of A5 Japanese Black Wagyu beef, halal certified "Tenkou Gyu"

A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.

A Hidden Gem to Enjoy Akita Hinai Chicken, Seasonal Fish, and Vegetables

[Opening September 2025] A master with 40 years of experience continues to pursue the essence of authentic Edomae sushi.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Directly operated by a meat wholesaler! Enjoy whole black wagyu beef with your family. Perfect for leisure outings, with semi-private rooms and stroller access!

Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.

Savor exquisite sushi crafted with skill and fine sake in a warm and inviting atmosphere. Perfect for anniversaries and special occasions!

Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.

No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.

【5-minute walk from Gion-Shijo Station】 Experience Kyoto's culinary memories from a unique perspective. Enjoy Japanese cuisine made with seasonal ingredients throughout the year.