Best Restaurants in Japan(page 52)

Experience authentic Kyoto cuisine made with fresh Kyoto vegetables and seafood, along with carefully selected local sake, in a casual setting!

【Media Spotlight: A Hidden Gem】 A sake bar in a traditional-style house tucked away in an alley. Enjoy creative Japanese cuisine made with carefully selected dashi (using honkarebushi and natural Rishiri kombu) and kamadaki silver rice. Savor a variety of local sake served in different sake vessels.

[Opening on September 16] An izakaya with a large "irori" (traditional Japanese hearth) at the counter. Counter, table, and private rooms available.

Reopening on April 25! A new branch of Shinsekai Kushikatsu, continuing the tradition of Kushikatsu since 1916.

Enjoy Miyako Beef and Agu Pork for lunch, along with a delightful selection of island vegetables, grilled Ise lobster, and abalone!

[From July 1] Italian Beer x Wood-Fired Pizza A "Once-in-a-Lifetime Dish" by a Chef Trained in Italy

Perfect for an early meal or a late-night bar visit. Enjoy exquisite food and drinks at this Fushimi bistro.

Just a 1-minute walk from Asakusa Station, enjoy the flavors that have been preserved since our establishment in "Tokyo's Downtown Asakusa."

A Great Value Chicken Specialty Izakaya! Freshly Squeezed Lemon Sour & Highball, Secret Chicken Skewers for just 109 yen!

Just a 3-minute walk from Akasaka Station, enjoy the ultimate freshness of delicious meat sashimi at this lively grilled offal tavern.

All courses include all-you-can-drink options: JPY 5000 course, JPY 7500 course, and premium JPY 10000 course!

Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!

■Seating Information■ Reservations are easier to make after 9 PM. Thank you for your understanding if we are fully booked.

The secret to deliciousness comes from our commitment to quality ingredients!

Ikebukuro Google ⭐︎ No.1 【5,376 Reviews・4.7 Stars】 Open Year-Round from 15:00 to 24:00 ★ Celebrating 18 Years!