Best Restaurants in Japan(page 45)

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.

Open during GW! Enjoy seasonal creative Japanese cuisine in a hidden gem away from the hustle and bustle of Shibuya. Private rooms available, perfect for welcome parties!

A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.

In the Nakaku Nakacho area, meat lovers and fish enthusiasts alike will be impressed by the rare "Mature Tajima Beef" and expertly selected "Seasonal Fresh Fish."

A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.

Now accepting reservations for welcome and farewell parties! Group bookings can be made by phone!

Enjoy over 40 types of original teppan skewers made with carefully selected ingredients, paired with around 100 varieties of wine. Private rooms available!

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

Enjoy sashimi and tuna dishes! All-you-can-drink course starting from JPY 4000 for 3 hours! Private rooms available for 2 or more! Spacious venue for up to 200 guests.

5-Minute Walk from Shinjuku Station / All-You-Can-Eat A5/A4 Wagyu Yakiniku / Perfect for Welcome Parties and Lunch Gatherings! Available Seats on April 9th.