Online reservation
Close
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
We can accommodate you starting from 7:30 PM on Sunday, May 17th.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] May Specials: Uni, Nodoguro, Live Squid, Live Scallops, Hon Maguro, Black Wagyu Beef, Shamo Chicken
Exclusive Offer: Win Premium Japanese Sake "Dazake"! Check the bottom of our Tabelog page for the link to our website.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Just 3 minutes from Sakae Station! Enjoy creative dishes featuring fresh seafood served on carefully selected tableware, along with Japanese sake. Perfect for business meetings, dates, and special occasions!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 1-minute walk from Asakusa Station, enjoy authentic yakiniku featuring carefully selected premium meats in a cozy atmosphere. Perfect for birthdays and special occasions!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
French-Style Neo Bistro
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
"Experience Timeless Kyoto in a Changing Era" A space where you can feel the essence of Kyoto through all your senses.
Perfect for anniversaries. Enjoy low-hydration pasta fresca, charcoal-grilled dishes, and natural wine in a modern hideaway.
The high ceiling creates an open and spacious atmosphere. With powerful ventilation, you can enjoy the best yakiniku without being bothered by smoke.