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Soshiji's Commitment
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
Just a step from Karasuma◆A sophisticated spot to enjoy carefully selected Wagyu beef through Yakiniku and Steak.
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.