Best Restaurants in Japan(page 23)

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

[3-minute walk from Shibuya Station] A new sensation ramen made with 100% Wagyu, including the soup!

The first bar in Japan selected for "The World's 50 Best Bars"

Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.

A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."

A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake

Koga Soba: A Taste of Tradition

Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

New Menu Items Coming Soon! A Pub That Naturally Aligns Your Body After Eating

We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.

Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera

Experience authentic Wagyu beef in a more accessible way! Enjoy your favorite cuts of meat, served in small portions like sushi, at this yakiniku restaurant.