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Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Gokugoku Course with 16 Dishes for JPY 7,999!! Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, Fugu, and more!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
[1-minute walk from Ueno Station, Shinobazu Exit] Enjoy sushi starting from 80 JPY per piece. Open for lunch and dinner!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.