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Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
A hidden bistro to enjoy seasonal ingredients and natural wine!
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.
Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!