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Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Just 3 minutes from Shinsaibashi! Enjoy premium Kobe beef with live cooking. Perfect for celebrating special birthdays and anniversaries with an elegant teppanyaki dinner.
A top-notch Wagyu Yakiniku that food lovers from all over the country gather to enjoy. *Reservation required; please call on the day.*
About the time slots that are fully booked through online reservations
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.