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Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Established for 45 years, a long-standing specialty restaurant for Kobe Beef Sukiyaki and Shabu-Shabu [Designated registered store by Kobe Beef Distribution Promotion Council]
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
Just a 1-minute walk from Ebisu Station! Enjoy premium black wagyu, offal, and carefully selected meats at reasonable prices!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog Dumplings "Tabelog 100" 2024
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[1-minute walk from Kyoto Kawaramachi Station] Enjoy our proud domestic grilled unaju, expertly prepared over charcoal. ◆ Limited-time campaign currently underway!
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club