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At Yakiniku Toraji Param, we are dedicated to enhancing your dining experience with carefully selected ingredients and a sophisticated adult atmosphere.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
[5-minute walk from Namba Station] Established Unagi Shop Directly Operated: Bincho Charcoal Grilled Unagi: Ippon Juu & Ippon Hitsumabushi | Private Rooms Available for Business Meetings
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
High cost-performance and rare cuts available at this Kobe beef specialty restaurant! Great value with an all-you-can-drink course for JPY 8,200!
[1-minute walk from Roppongi Station / Private rooms available] Experience "Sukiyaki 2.0" where tradition meets innovation.
Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.